Sugar cookies

Instructions

- 2 1/2 cup all-purpose flour

- 2 teaspoons cornstarch

- 1 teaspoon baking soda

- 1 cup salted butter

- 1 1/2 cup white sugar

- 2 eggs

-1 tablespoon vanilla

- 1/4 teaspoon almond extract optional

- 1/3 cup sugar (for rolling cookies in)

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Prep	20 minutes
Cook	10 minutes
Servings	15

Instructions

1. Preheat the oven to 350 degrees

2. In a bowl, whisk together the flour, cornstarch, and baking soda

3. In another large bowl, beat together the butter and 1 1/4 cup sugar until fluffy.

4. Beat in the eggs, vanilla extract and almond extract

5. beat the flour mixture into the butter mixture

6. Pour the 1/3 cup sugar onto a plate

7. Form the dough into balls about 1 tablespoon in size Then roll each ball in the sugar and place 2 inches apart on the lined cookie sheet

8. Bake the cookies 1 sheet at a time on the middle rack of the oven for 10 minute